Recent content by ella/TO

A raisin "challah"...Jewish egg loaf.....nothing better!

Next time I think I would put some Dijon in the mixture too!!!

I made 1/2 ch.brsts this weekend too....I marinated/soaked them in buttermilk, then drained them, rolled them in panko crumbs, matzo meal, bread crumbs and lots of garlic powder and some onion powder, paprika, s and p. Baked them until brown, then put a mixture of miracle whip, diced green...

Cerise, his dish does have tomato sauce.....

One of my latest, best pasta dishes comes from David Rocco's Dolce Vita. It's called Pasta Fritta....something his grrandma used to make....try it, you like it....

To Everyone, Happy Passover, Happy Easter and just Happy Days to one and all!!!!

Hi Judi...welcome from another Torontonian.....Lakeshore and Humber River....you'll really enjoy this site....the people are great, as are most of the recipes!!!

I need to know how long to cook a very small prime rib....don't know lbs.....but its 1.050kg......anyone??????

what are you baking today I made sugar cookies like my Bubby (Grandma) used to make.....very plain and very yummy.....make them in the shape of a knot and sugar the tops.

Thanks CharlieD....I wish your Mother well....good vibes going out to you and yours!!!!

so Charlie....what kind of dough do you make??????

Hamentashen Ahhh Charlie......prune; "moon"'; apricot....almost any kind.....once I see the recipes then I'll make up my mind.......make sense????:rolleyes:

Anyone have tried and true recipes for different types of Hamantashen? Would appreciate having some....thanks in advance..:yum:

Looking for a tried and true chicken finger recipe...anyone????...thanks in advance

Many Happy returns of the day CharlieD......Mazeltov on your birthday!!!