Recent content by DKRich

Hi CaseyDog I recall I went to a very top steak place in Houston and was a bit disappointed, but found more 'local' places actually of more quality. The foremost place I mention seemed more of a place to be seen, with valet parking and attractive serving staff but like I said, the actual...

Ok . . super snob me . . frozen meatballs sounds oh so... convenience store. A good meatball is fresh and flavoursome . . . do we lose that in freezing? Rich

Thanks CaseyDog, Yes, when one considers the huge cultural difference and for us, the food differences in a car drive we have a lot of opportunity and privilage but we do of course have regional ignorance which find meat, potato and salt he best and be all! Dallas though (and I only made it to...

Hi CakePoet, yes, its a much longer journey, CPH is though very hipster and a bit trendy so I find it pushes up prices. You are though quite spoilt with many great places, a favorite of mine is Torvehallerne . . not quite London Borough market but not bad!

Hej og godt dag CakePoet, Aarhus has some good restaurants and they are a good bit cheaper than CPH. Happy to host when you make it!

I would think one needs to be very careful with the saffron dosage, it can overpower and if using wonderful sea food could kill the natural flavour.

Hi Dragnlaw, Here is link for Saffron gin: Saffron Gin | Gabriel Boudier, since 1874 I mix it, as normal with tonic but I am sure a good mixer can do other wonders. We had a G&T evening and tasting at mine a long time back and the saffron gin can top, BUT it in some ways demands you like...

Hi Does anyone have direct hands on experience of a Uuni Pizza oven which I am considering for my birthday?! https://www.youtube.com/watch?v=BiPXodAC7ho

Hi all I bought a bottle of saffron gin but it was almost £30 a bottle, so took it upon myself and I made my own! I bought a cheapo bottle of gin as this was a test and simply, in a metal bowel added a half tea-spoon of saffron. Note, it was a cheapie saffron I picked up on my travels but...

Hi all May I introduce myself, Richard, an English guy and foodie living in Aarus, Denmark. I have wide food tastes, travelled a lot and have a bit of a soft spot for South Itlaian, especially Neopolitan. Rich