Recent content by di reston

Casey Dog, That's when I get muddled, and I get the spelling wrong, and then it gets worse because I get muddled and I can't talk properly. Poor OH, it does upset me when I do like to try but it's when only when things are better. di reston

Today I got the results of all the scans I've had to have. Results: Asfasia. It's a disorder that affects the function the brain, with problems with misunderstanding, and difficulty in pronouncing words. It would seem that the causes could be brain damage, or haemorrage of the brain, or brain...

There is always much to learn from the Chief! Bye the way, did you try the cheese souflè recipe that I sent you? Do let me know!

Never forget that the English language is the most important language in the world. From the start of my career as a liguist working with clients from all over the world the major language was always - and still is - English. Even now, in my seventies, I'm still doing it. I am still a...

One favourite dish is cured ham and cantapoute melonel. It's delicious. For heavens sake don't cook the melon.!!!!! di reston

On the whole, Parma ham is considered very inferiore di to San Daniele -for the love of God don't use either fo cook with. Saltimbocca is a dish that requires different a cured ham, when you cook the ham, so you would have to do your homework before even starting a saltimbocca! di reston

At the moment I have dizziness and very bad head eadache attacks. And the anxiety at attacks makes it even worse. I have a crusade for my condition though, which is stay strong, hopeful and determinted to get my self together for my OH who has prostate cancer, and I need to be with him before...

The last time I had a consultation my psychiatrist I was unable to form coherent words, or none at all. While I can still do it, it is with great difficulty, and he referred me to my local doctor to book an appointment. He told me that my condition was due to prolonged periods of serious anxiety...

My favourite is two whole meal biscuits and a cup of coffee. That's I usualy have every every day.

I do half a crousant, and OH has one crousent and half mine from OH. I'm never hungry in the mornings, but OH is. I like my crousant with apricot jam and that's the way I like it, but in very small qual quantities, so I have a small amount for me and the rest to OH. di reston

Your infomation is very interesting, and I will certainly follow the guidelines that you have all given. I have to say though that all input is valuable, and I read eveythying with respect to those who contribute. Many thanks to you all. di reston

Sorry about the spelling mistakes. di reston

OH loves rost chicken, but I feel I don't I do it right. I want my whole chicken with a tasty selection of herbs and spices, but I never achieve that, probably because of my ignorance. While my results are semi-ok, I want my roast, whether in the oven or done 'alla' roast on the spit. My...

I can't manage anything other than 1 slice of bread and butter, and that's a struggel. I usualy manage half a piece of toast, but I can't take more than that. di reston

I often do tagliatelle with a bit of butter, sage (fresh or dried) a bit of garlic, black pepper, butter and Parmesan cheese. I and OH love it, especially when we're tired. It's quick to make, and very tasty. love to all di reston