Recent content by Cowardly Cook

Chicago deep dish pizza I highly recommend Giordano's deep dish pizza when you get into town. :yum: Martha

Hello! I seek out a famous, very good mac and cheese recipe from, I think, the early 20th century or even the late 19th. I seem to recall the author's first name was John, but I may be wrong on that. It was a rocking good recipe! I've lost it :mad: and hope to find it again. Thanks for...

nutritional yeast--how to make Thank you for your reply! I appreciate your giving me the link and am going to it now. :smile: Cowardly Cook

Nutritional yeast is favored by vegans, vegetarians, and even some "straight" eaters. I lost the recipe and can't find one on the web. Can anyone help? Thank you!

How do you make nutritional yeast? I made it once, but lost the recipe. I can't find it on the web. Thanks.

Thank you, Caseydog. I'll be certain to be careful with it. :smile:

Thanks, Dave and Cheryl! Dave and Cheryl, I tried sending my thanks to you but those posts haven't appeared--hence you don't know about them. Please accept my thanks for your helpful comments. I feel I can successfully shop for and use toasted sesame oil now that I have the benefit of your...

I have a recipe that includes "toasted sesame oil." How do you toast it? When do you know you've completed the job? Thanks.

A hard question to answer! I can't think of every one, but among my favorites (I know they're favorites because I have watched them over and over): Continental Divide All That Jazz Please Don't Eat the Daisies The In-Laws (1979) Clue The Importance of Being Earnest (1952)

Angel Soft toilet paper is owned by the Kochs, who are richer and more aggressively conservative than Trump. :ermm:

Aunt Bea, my reply to you seems to have gotten lost, so I'll restate it. I think you found the exact recipe I have been hunting for! I remember some of the phrases in this article from the one I worked from years ago. Now I can make these wonderful appetizers again. Thank you a million...

I agree with you, TATTRAT. Thanks for that insight on appetizers.

Butterscotch 6-layer cake Ah, typos. Very understandable. Thank you for the correction, Chief. Now I can make your cake! :yum: :pig:

ISO a recipe for an appetizer I made to great acclaim several years ago. But now, dang it, I can't find the recipe! All I remember now is they were made from scooped-out fingerlings and the filling had extra-thick bacon. Thanks! :flowers:

Hi Chief! One of the Butterscotch Cake ingredients reads as "/2 sugar." (It is listed right after "3 cups dark brown sugar.") Does that mean ONE-HALF cup sugar? And is the sugar white or light brown? Thanks very much. My making this wonderful cake hangs on your answer. Please don't...