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Chicago deep dish pizza I highly recommend Giordano's deep dish pizza when you get into town. :yum: Martha

Hello! I seek out a famous, very good mac and cheese recipe from, I think, the early 20th century or even the late 19th. I seem to recall the author's first name was John, but I may be wrong on that. It was a rocking good recipe! I've lost it :mad: and hope to find it again. Thanks for...

nutritional yeast--how to make Thank you for your reply! I appreciate your giving me the link and am going to it now. :smile: Cowardly Cook

Nutritional yeast is favored by vegans, vegetarians, and even some "straight" eaters. I lost the recipe and can't find one on the web. Can anyone help? Thank you!

How do you make nutritional yeast? I made it once, but lost the recipe. I can't find it on the web. Thanks.

Thank you, Caseydog. I'll be certain to be careful with it. :smile:

Thanks, Dave and Cheryl! Dave and Cheryl, I tried sending my thanks to you but those posts haven't appeared--hence you don't know about them. Please accept my thanks for your helpful comments. I feel I can successfully shop for and use toasted sesame oil now that I have the benefit of your...

I have a recipe that includes "toasted sesame oil." How do you toast it? When do you know you've completed the job? Thanks.

A hard question to answer! I can't think of every one, but among my favorites (I know they're favorites because I have watched them over and over): Continental Divide All That Jazz Please Don't Eat the Daisies The In-Laws (1979) Clue The Importance of Being Earnest (1952)

Angel Soft toilet paper is owned by the Kochs, who are richer and more aggressively conservative than Trump. :ermm:

Aunt Bea, my reply to you seems to have gotten lost, so I'll restate it. I think you found the exact recipe I have been hunting for! I remember some of the phrases in this article from the one I worked from years ago. Now I can make these wonderful appetizers again. Thank you a million...

I agree with you, TATTRAT. Thanks for that insight on appetizers.

Butterscotch 6-layer cake Ah, typos. Very understandable. Thank you for the correction, Chief. Now I can make your cake! :yum: :pig:

ISO a recipe for an appetizer I made to great acclaim several years ago. But now, dang it, I can't find the recipe! All I remember now is they were made from scooped-out fingerlings and the filling had extra-thick bacon. Thanks! :flowers:

Hi Chief! One of the Butterscotch Cake ingredients reads as "/2 sugar." (It is listed right after "3 cups dark brown sugar.") Does that mean ONE-HALF cup sugar? And is the sugar white or light brown? Thanks very much. My making this wonderful cake hangs on your answer. Please don't...

How much white sugar in the cake batter? How much white sugar goes into the cake batter? Thanks for the recipe! I love butterscotch and can't wait to make this cake.:pig:

what's the recipe? Could you give your recipe for Too Much Chocolate Cake? It sounds wonderful! :yum: (I personally don't believe there is such a thing as too much chocolate. . . )

Thanks! Thank you all for your advice. Ganache or buttercream are my TNT options now.

I am making a birthday cake for a small party. Most of the cake will go uneaten, and I know the birthday girl will want to freeze the leftovers. The cake recipe says the cake can be frozen--so now ISO a freezable chocolate frosting for it. Thanks!

Thanks, everyone, for these wonderful recipes! :chef:

Does anyone have a good banana cake recipe to share? Thanks!:heart:

Thank you, Bill and Michael.

ISO some sturdy SS measuring cups and spoons. The plastic cups and spoons I bought when young and foolish (now I am OLD and foolish! :mrgreen:) are showing the effects of heat, etc., and are not reliable any more. I notice ads braying about their SS bowls, etc., but they never say whether...

iamallthatiam, you just described tuna fish casserole, the very one we had, sans peas, every Friday night when I was growing up! No microwaves back then, so--and I don't think I'm spilling any trade secrets here!--it was cream of mushroom or celery, tuna, and milk stirred together, with potato...

turkey bacon; perhaps another way to cook bacon Hi all, I was in a restaurant which offered turkey bacon and on a wild impulse, I ordered it. Wowee kazowee. It tastes like regular bacon but is supposedly much better for us. The strips were bacon-strip sized, and were dark brown. Today...