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    Practice Practice Practice

    I think what you're talking about is a maze. Several pit makers offer them. Check the Klose site, I know he builds them for his offset smokers or they are easy to make if you can do a little welding. I have made a couple for my pits. Here's one for a Spicewine..........
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    Probe Wires

    I had this problem with the probes on my Nu-Temp. A good way to stop the moisture problem is to get a piece of high-heat shrink wrap and put it on the probe where the wire goes into the probe. Only needs to be about 1" long to cover the joint. You can get the high-heat shrink wrap at Radio...
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    Help, Im an idiot

    http://www.bbqinstitute.com/SmokerModifications.pdf
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    Woodman On Bass

    Snagglepus. :D
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    Pit Temps

    Did you check the temp probe for the Guru or just the TT?? There's always the possibility of the Guru probe being off.
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    Frozen Smoke

    Great looking brisket SC. :D
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    Ribs Anyone

    First thing in the morning and I'm already drooling and hungry. :D
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    Back at the WSM

    From the look of the smiles on those faces, I'd say the cook was a big success. :D
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    Fast and Furious Brisket

    That looks real tasty. I've tried this method a few times and it works good. One thing I did notice was that I had to use more pecan chunks than usual ( a little heavier smoke ) to get a deep smokey flavor in the meat. Maybe because of the shorter cooking time ?
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    Country Style ribs...

    Those look great :D I just ate an hour ago and now I'm hungry again :shock: :lol:
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    smoked bologna

    Mmmm, smoked bologna and eggs for breakfast. :D
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    country spares and some taters

    Mmmmmmmmmmm, that looks real tasty.
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    Grilled Steaks - WARNING BILL

    Now I'm hungry and the day is just getting started. :D :D
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    today's food porn contribution

    Wow, nice job. :D I gained 5 pounds just looking at the pics. 8)
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    A great day to be alive!

    Looks like you had a fantastic day. :D :D
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