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I think what you're talking about is a maze. Several pit makers offer them. Check the Klose site, I know he builds them for his offset smokers or they are easy to make if you can do a little welding. I have made a couple for my pits. Here's one for a Spicewine..........

I had this problem with the probes on my Nu-Temp. A good way to stop the moisture problem is to get a piece of high-heat shrink wrap and put it on the probe where the wire goes into the probe. Only needs to be about 1" long to cover the joint. You can get the high-heat shrink wrap at Radio...

http://www.bbqinstitute.com/SmokerModifications.pdf

Snagglepus. :D

Did you check the temp probe for the Guru or just the TT?? There's always the possibility of the Guru probe being off.

Great looking brisket SC. :D

First thing in the morning and I'm already drooling and hungry. :D

From the look of the smiles on those faces, I'd say the cook was a big success. :D

That looks real tasty. I've tried this method a few times and it works good. One thing I did notice was that I had to use more pecan chunks than usual ( a little heavier smoke ) to get a deep smokey flavor in the meat. Maybe because of the shorter cooking time ?

Those look great :D I just ate an hour ago and now I'm hungry again :shock: :lol:

Mmmm, smoked bologna and eggs for breakfast. :D

Mmmmmmmmmmm, that looks real tasty.

Now I'm hungry and the day is just getting started. :D :D

Wow, nice job. :D I gained 5 pounds just looking at the pics. 8)

Looks like you had a fantastic day. :D :D

That's some great looking food. [smilie=a_goodjob.gif]

3 racks of spares and 2 dozen Armadillo eggs.

Site looks great. Maybe you could use the pic of you sitting on the porch at Qfest :lmao: just kidding :!:

I saw a tattoo like that once-but it wasn't on the gals head!! :o :!:

Congrats to everyone on a job well done =D> =D> =D>

We cook this breakfast pie in the smoker after a long nite of smoking. It is real easy and good. Top it with some salsa or what ever you like. Eggs and Ham Pie 1 package (14 oz.) frozen puff pastry, thawed (frozen, store bought puff pastry is fine) 1/2 lb ham, thinly sliced 7...

That made me remember going to my Grandma's for holidays when I was young. The men ate in the dining room. the women fed the kids in the kitchen-then after the kids were done they would sit in the kitchen and eat. Funny how things change have changed over the years.

Sorry for your loss. I know it's a tough time. our thoughts and prayers go out to you and your family.

It looks real good. I like mine a little more rare--but I would not pass up a dinner like that. =D>