Recent content by BrianMorin

Thanks Michael in FtW, very informative... Well put together, on your part. Oh and Wana Be, thanks for the quesrtion...

One has to be careful when one is combining orange juice (I don't know if concentrates apply here, but I imagine they do), with milk, because it has a similar effect to making plastic. The difference... You stomach is the holding tank. - Take Care Bri

This conversation, as short as it may be, takes cooking, for me, one step closer to sociology - the psychology of a society. Cool :cool:

This reminds me. I made some Jello instant pudding the other day, and decided to use rice milk. It never set, so I had it for desert in a glass. The next morning I was in a hurry, so what did I have for breakfast, unset butterscotch pudding, made with rice milk. Yummy...:cool:

I found the video fun, but as you say, although I'm not sure as I've never been to India, I think maybe the recipe is a bit of a hybrid. I have been making indian tea and congee for years but haven't seen it made like this. But of course you called it Thai iced tea. What a difference a word...

It's can be very difficult for a company that is doing something a little different, even if it is great, as people are often times afraid to try it out... :cool:

I am still unclear as to what Majito Sugar is. Can someone give me a good definition. Wikapedia fell flat, as well as Google, etc.

Beautiful!!!

Since I am sugar sensitive, I tend to use Stevia to sweeten, as it has no calories or carbs but is 100's of times stronger than sugar. If you get the highest grade, it has absolutely no back taste. Link: One source of Stevia

Highball Glasses: Highball Glasses

Try this out: Convert at joshmadison.com

Thanks for a nice recipe. The change is more out of necessity than anything else... 1 cup freshly squeezed lemon juice, including pulp (remove seeds) ¾ cup granulated sugar (or the equivalent in Stevia for those of us who have problems with sugar.) Life Just Got A Whole Lot Sweeter 4 cups...

Can't forget Orange Sherbert, can we!!! :chef:

You sure that's all!!! :rolleyes: