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Thanks Michael in FtW, very informative... Well put together, on your part. Oh and Wana Be, thanks for the quesrtion...

One has to be careful when one is combining orange juice (I don't know if concentrates apply here, but I imagine they do), with milk, because it has a similar effect to making plastic. The difference... You stomach is the holding tank. - Take Care Bri

This conversation, as short as it may be, takes cooking, for me, one step closer to sociology - the psychology of a society. Cool :cool:

This reminds me. I made some Jello instant pudding the other day, and decided to use rice milk. It never set, so I had it for desert in a glass. The next morning I was in a hurry, so what did I have for breakfast, unset butterscotch pudding, made with rice milk. Yummy...:cool:

I found the video fun, but as you say, although I'm not sure as I've never been to India, I think maybe the recipe is a bit of a hybrid. I have been making indian tea and congee for years but haven't seen it made like this. But of course you called it Thai iced tea. What a difference a word...

It's can be very difficult for a company that is doing something a little different, even if it is great, as people are often times afraid to try it out... :cool:

I am still unclear as to what Majito Sugar is. Can someone give me a good definition. Wikapedia fell flat, as well as Google, etc.

Beautiful!!!

Since I am sugar sensitive, I tend to use Stevia to sweeten, as it has no calories or carbs but is 100's of times stronger than sugar. If you get the highest grade, it has absolutely no back taste. Link: One source of Stevia

Highball Glasses: Highball Glasses

Try this out: Convert at joshmadison.com

Thanks for a nice recipe. The change is more out of necessity than anything else... 1 cup freshly squeezed lemon juice, including pulp (remove seeds) ¾ cup granulated sugar (or the equivalent in Stevia for those of us who have problems with sugar.) Life Just Got A Whole Lot Sweeter 4 cups...

Can't forget Orange Sherbert, can we!!! :chef:

You sure that's all!!! :rolleyes:

Kudos! Shunka, looks like a great recipe... kudos!

Making Bread This is my story about Making Bread at Home :chef: Making a good loaf of bread depends a lot on the technique you might be using… Bread machine? (there is a lot of control in this technique, leaving less room for error, if you can follow instructions!) Mixer? or by Hand? 1...

I'll ask my wife about a good hunger curtailing substance. Have you ever heard of hoodia, it's derived from cactus. It's all the rage for natural weight loss...

I took chromium for quite a while. I didn't see that much difference in my blood sugar, but maybe I wasn't looking hard enough. Well I don't have problems with having hunger cravings so I couldn't tell you, but I don't think cinnamon has any effect at that level... I don't have any problems...

Sorry I wasn't clear Andy M. yes I was speaking about butter flavored Crisco. I am just curious about it's make-up and how it affects our insides... Ciao

There is a great product out there that I used, many years ago, to kick the habit. It's called (or was called) nicotania, or something like that. It was a tincture. I took it about 20 minutes before I ate, because I knew I was going to want a cigarette after my meal and it took the tincture...

Oh ya, if you decide to try the cinnamin or licorice, don't go too fast, it can really bring down the sugar levels, especially if your insuline dependent type I.

I do a lot of recipe tweeking too. I use stevia a lot to sweeten things up... http://www.steviacanada.com/ Take Care ...

There are a few things I do to keep my glucose levels down, two of these are: I eat a fair amount of cinnamon - at least 1 tablespoon full - every day. And/or I drink a very strong tea of a cinnamon extraction. I also use fresh cinnamon, although the lab reports say you don't need to...

I hope you get this Micheal. What, may I ask is the make-up of crisco? The yellow colouring intrigues me. Is it plant based, do you know? I know that in cheese they use Annatto cheese colourant which is plant based. Who can take the saturated fats, unless you consume enough of the good...