blissful's latest activity

Comfort food, steamed kale, mushrooms and veggie brown basmati rice, mustard and AC vinegar to dress it. Avocado salsa ww toast.

It taste a little lemony and does not have bitterness, so I would say yes non-vegans would like it raw. (there are really vegans that...

I finally looked up purslane. It is basically a weed. It is very healthy, and sustainable. But, none of the websites that extol its...

It has a tanginess to it, a slightly okra like feels to it ( not slimy, but kinda has that feels). Wouldn't say its great, but can add...

I weeded the lettuce gardens except the purslane, I let that grow, threw buckets of water on them. Weeded the peppers but there isn't...

I add a little bit to cold soups/juices in the Vitamix, that might separate, when I chill them. It doesn't take much - only 1/4 tsp to...

It is difficult to mix it in without it clumping. I use it to slightly thicken salad dressing by adding 1/4 tsp to a blender w/2 cups of...

Me too. But once I sharpen my not good knives, they become, 'my good knives'. I rather, like them.

Lunch was collards, mashed potatoes, corn, mushroom gravy. Dinner will be vidalia onion slabs with sauce of choice. He'll probably have...

A package of Lance Peanut Butter nabs, some Belvita breakfast cookies, and some Bing cherries. In the middle of a line of thunderstorms...

Homemade sushi. One slice of Craig's spicy tuna rolls at 12 o'clock, also have cucumber and scallions. He got 3 rolls made. Left side is...

69 deg F today sunny, tomorrow 70 deg F and sunny, Tuesday rain and 74 deg F. No flooding, no sump pumps running, darn grass is growing...

Now that third line of storms is coming through, the worst of the day, they are forecasting. It had stopped at 1.18", and actually got...

@pepperhead212 thank you AGAIN for the amounts and the potassium bicarbonate (we have fungal issues with the tomatoes that happen every...

@blissful I was surprised at how long that Surround lasted me! But the way I use it helps keep it a long time - I use 1½ c/gal, and...