Recent content by bertjo44

Yes the veggies are quite soft but akin to crock pot recipes you get a great marrying of flavors by cooking for so long. I think this is similar to a Kentucky Burgoo. Its a very traditional southern recipe, it was very popular in NC where I grew up. This is just my take.

Turkey & cheese sandwich and BBQ chips : ( am drinking Founders Breakfast Stout though : )

Tequila on the rocks (usually 1800 Reposado) Caipiroska de uva Dark German or Mexican Beer Bloody Mary (spicy) and to VanillaBean....I also really like Killians Red

Apply olive oil and seasoning to chickens, cook it in a smoker, 225 degrees for 3 - 4 hours until it reaches an internal temp of 170 (you can use an oven if you have no smoker). Once done, remove and cover with foil and a towel and allow to rest at least 30 mins. Remove foil, allow to cool or...

Natural Crunchy PB with strawberry preserves on wonder bread. Oh and PrincessFiona. Strawberry Rhubarb. Yummmmm!!!

Peanut Butter, Bacon, Cheddar Peanut Butter, Doritos Ham, Potato Chips, Mayo, BBQ Sauce Potato Cake, Sour Cream, American Cheese, Raw Onion Mashed Baked Beans, Fried Egg (on toast)

2 chickens, whole, smoked and pulled 4 quarts chicken broth 2 cans tomatoes, crushed 1 can tomato sauce 2 tbls worcestershire sauce 1 tbls hot pepper sauce (or more) 3 tsp sea salt 2 tsp fresh cracked black pepper 2 pkg frozen corn 1 pkg frozen okra 1 pkg frozen lima beans 2 cups potatoes, cubed...

Hope you don't mind if I go slightly off topic. I love smoked turkey though I have never cooked one (but do have a smoker). I would highly recommend deep frying your turkey. I have been injecting and deep frying our Thanksgiving turkey for about 9 years. Only the skin gets slighlty greasy...

You could use any of the three. Canola has a mild taste and I think it has the least trans fat. Shortening would probably yield the best taste (Krispy Kreme uses a partially hydrogenated shortening). Peanut would be fine and has the highest flash point of the three but is also the most expensive.

Good point by June. I have baked these also. They are more 'fluffy' and less crispy but healthier, still very tasty though. I've been meaning to get a misto, as I had to brush my oil on.

Brunch with Bobby Flay Good Eats Diners, Drive-Ins and Dives (Non-Food) NFL College Football Criminal Mines

Diners, Drive-Ins and Dives or ...Best Best Thing I Ever Ate make me want to eat. Brunch with Bobby Flay and Guys Big Bite make me want to cook.

Tortillas topped with left over home-made chili, drizzled with queso, onion, jalapenos, banana peppers, dabs of sour cream, salsa

I wouldn't pre cook. Slice them fresh daily. Keep a couple batches at a time soaking in salt water til needed. Remove from water and press with a hand tall to remove excess moisture then fry. Sprinkle with salt & paprika and serve (can also season with cinnamon, cayenne pepper or garlic for...

I would probably try a stir fry. Cut you steak into strips and fry with a little oil. Five minutes before it is done toss in (sliced up) onion and bell peppers plus broccoli. Sprinkle on some garlic (soy sauce or chicken broth if you have it). If you had some tortillas you could make some...