ncage1974
Senior Cook
Anyone went this route and got a good commercial panini grill? Ok most of the home panini presses are ok but they really don't get that hot enough. Most only go to about 400-450 which cooks the food in the press slightly more than i want to . I have a breadman panini press and for the money it was good but i want more . Also the commercial units have cast iron plates so they are going to retain their heat a lot better. Most of these units go anywhere from 570 - 600. Also they are much heavier (50 pounds) so they do a better job at the pressing part. I can simmulate something close to a commercial unit by firing up my weber and using two cast iron skillets but its just a pain in the butt especially when its cold outside. Would be nice to have a indoor unit .
Anyone every used one of the commercial units and have a specific brand they can recommend? I have been looking at onces similar to this:
PANINI GRILL, ADCRAFT COMMERCIAL, STAINLESS SG-811E - eBay (item 310108732656 end time Jan-12-09 05:44:15 PST)
thanks,
Ncage
Anyone every used one of the commercial units and have a specific brand they can recommend? I have been looking at onces similar to this:
PANINI GRILL, ADCRAFT COMMERCIAL, STAINLESS SG-811E - eBay (item 310108732656 end time Jan-12-09 05:44:15 PST)
thanks,
Ncage