I'm making deviled eggs with crabmeat and Old Bay seasoning for a party tonight. I'm using this holder with two glass deviled egg plates and I want to decorate the centers somehow. Ideas?
Go simple maybe some torn butter (tender) lettuce topped with black/green olives of any variety (or olive salad/marinated olives) and/or cornichons or pickle of choice.
Very pretty setup.
I may also make some deviled eggs. I just realized I have an abundance of eggs. LOL