Hello everyone,
JUST CURIOUS, what are your thoughts on the risk of POSSIBLY getting sick from eating beef infected with mad cow disease? (especially GROUND beef products) Has anyone here actually stopped eating any beef because of the risk of contracting this disease? I have been thinking about grinding my own beef so I know what parts went into it. Should the U.S. government require testing of more cattle? Are the Japanese prudent in refusing U.S. beef from entering their country? Does the FDA have the interests of the consumer in mind or the cattle industry? How do you folks outside the United States feel the U.S. government is handling this issue?
JUST CURIOUS, what are your thoughts on the risk of POSSIBLY getting sick from eating beef infected with mad cow disease? (especially GROUND beef products) Has anyone here actually stopped eating any beef because of the risk of contracting this disease? I have been thinking about grinding my own beef so I know what parts went into it. Should the U.S. government require testing of more cattle? Are the Japanese prudent in refusing U.S. beef from entering their country? Does the FDA have the interests of the consumer in mind or the cattle industry? How do you folks outside the United States feel the U.S. government is handling this issue?
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