msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,957
Breaded eggplant, and homemade macaroni salad.
What did you eat Friday, April 19, 2024?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
rodentraiser
Head Chef
Another ham salad. Or, in my case, some ham and dressing with a little lettuce. What? Someone's gotta eat that dressing before it goes bad!
Andy M.
Certified Pretend Chef
Chicken cutlet sandwich with chips.
cjmmytunes
Head Chef
Scrambled eggs, sausage links, and toast with orange butter from Florida.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,395
Meat buns-(no meat), filled with spinach, onions, garlic, and mushrooms seasoned with soy sauce. So good! And planned overs, pepper stir-steam with a little veggie rice.
My middle son came over today and we made kimchi, for him to ferment at his apartment, and he's going to can it in pints, so we went through canning directions. I'm so proud of him. He's very frugal and likes to do things that are good for him.
My middle son came over today and we made kimchi, for him to ferment at his apartment, and he's going to can it in pints, so we went through canning directions. I'm so proud of him. He's very frugal and likes to do things that are good for him.
Baked up that frozen medtrans recipe of Chicken thighs, White wine and Mushroom Soup. Freezes pretty good I'd say. Happy tummy!
GotGarlic
Chef Extraordinaire
This is the kind of snacky dinner that I think we are going to start having. We went to the Mediterranean grocery store yesterday and I got canned green beans and tomatoes braised in olive oil, gigante beans in tomato sauce, fresh spanakopita, canned eggplant dip and labneh in the small bowl, and canned stuffed grape leaves. Also added a few grapes to the plate.
There's a lot left, so we can do something similar tonight, but maybe have something like a Shirazi salad (which a new member posted) instead of the spanakopita. I've noticed that Turkish meals usually include sliced cucumbers and tomatoes with labneh and lemon juice, so as they come into season, I'll add that.
DH had a smaller amount of everything and was able to eat almost all of it.
Middle Eastern food is my favorite.
There's a lot left, so we can do something similar tonight, but maybe have something like a Shirazi salad (which a new member posted) instead of the spanakopita. I've noticed that Turkish meals usually include sliced cucumbers and tomatoes with labneh and lemon juice, so as they come into season, I'll add that.
DH had a smaller amount of everything and was able to eat almost all of it.
Middle Eastern food is my favorite.
I nuked rest of the leftover pork gyro meat and roast potatoes from the Greek resto. I enjoyed that, but I'm glad to have it out of my fridge.
pepperhead212
Executive Chef
I came inside around 5 pm, and had some of that leftover Italian dish I made a few nights ago, this time with some Asiago cheese grated on it after reheating it.
After I came inside for good (when it got dark!), I had a snack on something I started much earlier - some boiled peanuts, in the Instant Pot, on slow cook about 8 hours. I seasoned it with some dark soy sauce, a little sugar, a small amount of Chenkiang vinegar, and some 5 spice powder, plus a little hot pepper powder, and enough water to cover it well, since it would soak up some, plus would cook a long time. It's a toss up which my favorite type is - this, or the one I make with the chipotle seasonings.
After I came inside for good (when it got dark!), I had a snack on something I started much earlier - some boiled peanuts, in the Instant Pot, on slow cook about 8 hours. I seasoned it with some dark soy sauce, a little sugar, a small amount of Chenkiang vinegar, and some 5 spice powder, plus a little hot pepper powder, and enough water to cover it well, since it would soak up some, plus would cook a long time. It's a toss up which my favorite type is - this, or the one I make with the chipotle seasonings.
Sorry Pepper, but whenever I read or hear "boiled peanuts", I'm reminded of something I read. If someone has a Mississippi accent, when they say boiled peanuts, it sounds like "bald penis".
I still have that can of peanuts my sister brought me from FL/OK. I mentioned it in a thread about 4/5 years ago?
Still have it, Still staring at it, Still don't know what to do with it.
It is probably way past it's prime and I'm even afraid to open it to find out.
But now every time I look at it I will think "bald penis". that is just tooooo funny!
Still have it, Still staring at it, Still don't know what to do with it.
It is probably way past it's prime and I'm even afraid to open it to find out.
But now every time I look at it I will think "bald penis". that is just tooooo funny!
Kathleen
Cupcake
Spaghetti and meatballs
