I rarely, mostly never, buy commercially-produced bread products because I've made all of our bread products for years. However, in our area, there is a very fine old-fashioned bakery that is stellar and has been around since 1873 with anything made of yeast, along with all manner of cookies, etc.
Don't think this will help you, but I just had to give a "shout-out" to our wonderful business.
However, I will suggest that you give making your own breads a try. To me it's relaxing and wonderfully rewarding when a loaf of bread or a pan of rolls come out of the oven. And...the aroma or bread/rolls baking is sooo heavenly.
Plus, there's nothing like slathering "real" butter on something just out of the oven. Pure heaven!