Mar 27, 2024 #1 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,037 Location Florida Eggs cocotte with duxelles and soldiers, with a sprinkle of grated gruyere, and grated truffle, plus carpaccio on a bed of lightly dressed arugula, garnished with very thinly sliced criminis, a sprinkle of grated ParmR, and grated truffle.
Eggs cocotte with duxelles and soldiers, with a sprinkle of grated gruyere, and grated truffle, plus carpaccio on a bed of lightly dressed arugula, garnished with very thinly sliced criminis, a sprinkle of grated ParmR, and grated truffle.
Mar 28, 2024 #2 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,753 Location near Montreal, Quebec We had the rest of the triple pig in cream. There was also some couscous, pickled beets, and a Cæsar salad.
We had the rest of the triple pig in cream. There was also some couscous, pickled beets, and a Cæsar salad.
Mar 28, 2024 #3 GinnyPNW Master Chef Joined Aug 20, 2021 Messages 5,123 Location Somewhere in the PNW I pulled some (Heavenly) chicken curry from the freezer...made some Indian Spiced rice and warmed some naan. It was wonderful.
I pulled some (Heavenly) chicken curry from the freezer...made some Indian Spiced rice and warmed some naan. It was wonderful.
Mar 28, 2024 #4 Kathleen Cupcake Joined Dec 6, 2009 Messages 5,452 Location Mid-Atlantic, USA We had ham and provolone sandwiches. I like my ham very thinly sliced without being shaved.