I have some fresh turmeric. I have used dried turmeric in Indian food, but I have never seen a recipe that suggested fresh turmeric. Any suggestions, especially for less complicated dishes? I would love to see some suggestions of the sort that say to add it to something that I might cook anyways.
I put a bunch of it in vodka in a jar, since I read that was a good way to store it. Putting fresh ginger in sherry works well, so why not. I do have a couple of pieces that haven't been put into the vodka jar.
I put a bunch of it in vodka in a jar, since I read that was a good way to store it. Putting fresh ginger in sherry works well, so why not. I do have a couple of pieces that haven't been put into the vodka jar.
Last edited: