Craig had Italian sausage with a caponata sauce (warm), with an herb sauce drizzle and grated parm. I added a little pasta for him, plus 4 homemade garlic rolls again. He said the sausage and caponata were an emphatic good.
I had parm crusted chicken thigh with Israeli couscous, with the same herby drizzle/sauce, grated parm, broccoli, diced cherry peppers, and grated parm plus a couple of garlic rolls. I couldn't finish mine, had over half of the couscous left and gave the pugs a couple of big bites of chicken and garlic rolls, and I'm still stuffed. Told Craig if we got this combo again that I'd just give him a little over half of my couscous and not make extra pasta for him.
I had parm crusted chicken thigh with Israeli couscous, with the same herby drizzle/sauce, grated parm, broccoli, diced cherry peppers, and grated parm plus a couple of garlic rolls. I couldn't finish mine, had over half of the couscous left and gave the pugs a couple of big bites of chicken and garlic rolls, and I'm still stuffed. Told Craig if we got this combo again that I'd just give him a little over half of my couscous and not make extra pasta for him.