Max1
Head Chef
This last weekend, I was in a cooking mood! HA! When am I not, right? Last Saturday my buddy dropped by so I had everything to make some fatties so that is what we made for dinner.
Basically what you do is take a pound of Ground Chuck, season it some, put it in a gallon zip-lock bag, and roll it out with a rolling pin.
Once you have it rolled out, cut the sides of the zip-lock bag and then open it. take a rice mix and put it in the middle of the ground chuck and roll it up.
Next weave a package of bacon into a square. put the roll of ground chuck on the edge of the bacon and roll it up.
Place on a grill with indirect heat at 250-300 for about an hour. You can add some wood for a smoked taste.
Here are some pictures.
1. This is a picture of the nice day and some smoke coming off the grill.
2. Just a few pictures
Basically what you do is take a pound of Ground Chuck, season it some, put it in a gallon zip-lock bag, and roll it out with a rolling pin.
Once you have it rolled out, cut the sides of the zip-lock bag and then open it. take a rice mix and put it in the middle of the ground chuck and roll it up.
Next weave a package of bacon into a square. put the roll of ground chuck on the edge of the bacon and roll it up.
Place on a grill with indirect heat at 250-300 for about an hour. You can add some wood for a smoked taste.
Here are some pictures.
1. This is a picture of the nice day and some smoke coming off the grill.
2. Just a few pictures