larry_stewart
Master Chef
I know everyone will answer this differently and have their own technique or opinion, but I'm just curious.
When making a red sauce with basic ingredients (Olive oil, Onions, garlic, tomatoes, dried herbs ( oregano, basil..) salt, pepper, fresh basil, and you wanted to add sliced mushrooms or diced peppers. When would you add the mushrooms and peppers ? In he beginning when sauteeing he onions? or wait until after you've added he tomatoes? I know here is no rule, but just curious what others do or would do .
thanks
When making a red sauce with basic ingredients (Olive oil, Onions, garlic, tomatoes, dried herbs ( oregano, basil..) salt, pepper, fresh basil, and you wanted to add sliced mushrooms or diced peppers. When would you add the mushrooms and peppers ? In he beginning when sauteeing he onions? or wait until after you've added he tomatoes? I know here is no rule, but just curious what others do or would do .
thanks