yummy tummy
Assistant Cook
Never made fritters. Friend wants zucchini fritters.
found recipe..
i have all the ingredients ready to go ..but need someone to tell me that this will work out well.
1.5 lbs zucchini , grated..
( I did this,used two medium to large zuccini and put in a collander with salt, let sit , then pressed out all the liquid) I imagine I have 2 cups total.
1 tsp salt..used this in the zucchini mix above
1/4 cup all purpose flour ( is this too much ?)
i also have added about 2 tablespoons finely ground breadcrumbs stuffing mix. to absorb any liquid..because i used shredded cheese ( below ) and not parmesan cheese which the recipe called for.
1/4 cup finely shredded cheese
1 large egg, beaten
salt, freshly ground pepper, herbs de province ( pinch)
olive oil to pan fry in medium high heat.
drop by tablespoonsfull (??) onto fry pan, pressing down,
cook 2 mins on a side.
will this work?? will it be moist or dry..
have no idea what i am doing.. mainly the 1.5 pounds of zucchini thing threw me.. but one pound is apparently 3 medium to small zucchini.
i used two medium to large zucchini..
help would be much appreciated.. I have done searches on this site. I went to a foodie blog that one poster recommended.. she used breadcrumbs and not flour..but the recipe i found ( above ) uses flour.
thanks again
yummy
found recipe..
i have all the ingredients ready to go ..but need someone to tell me that this will work out well.
1.5 lbs zucchini , grated..
( I did this,used two medium to large zuccini and put in a collander with salt, let sit , then pressed out all the liquid) I imagine I have 2 cups total.
1 tsp salt..used this in the zucchini mix above
1/4 cup all purpose flour ( is this too much ?)
i also have added about 2 tablespoons finely ground breadcrumbs stuffing mix. to absorb any liquid..because i used shredded cheese ( below ) and not parmesan cheese which the recipe called for.
1/4 cup finely shredded cheese
1 large egg, beaten
salt, freshly ground pepper, herbs de province ( pinch)
olive oil to pan fry in medium high heat.
drop by tablespoonsfull (??) onto fry pan, pressing down,
cook 2 mins on a side.
will this work?? will it be moist or dry..
have no idea what i am doing.. mainly the 1.5 pounds of zucchini thing threw me.. but one pound is apparently 3 medium to small zucchini.
i used two medium to large zucchini..
help would be much appreciated.. I have done searches on this site. I went to a foodie blog that one poster recommended.. she used breadcrumbs and not flour..but the recipe i found ( above ) uses flour.
thanks again
yummy
Last edited: