goldfinger
Assistant Cook
- Joined
- Aug 29, 2010
- Messages
- 11
Hello
Does it make a difference if a cake recipe calls for mixing the wet ingredients into the dry ingredients but instead I mix the dry ingredients into the wet ingredients?
I'm a single guy who has no bowls other then the one for my KitchenAid mixer. I really don't see what difference it would make but please enlighten me.
Thanks
Does it make a difference if a cake recipe calls for mixing the wet ingredients into the dry ingredients but instead I mix the dry ingredients into the wet ingredients?
I'm a single guy who has no bowls other then the one for my KitchenAid mixer. I really don't see what difference it would make but please enlighten me.
Thanks