I have a question for those of you who marinate meats:
Do you ever feel that it's wasteful? I once marinated my chicken in honey plus some herbs. The end result was really delicious chicken. However, I had to throw the marinade away after it was used, and it appeared to be very wasteful, because honey was very expensive. But without marinating, meat doesn't taste good. So I kind of wonder a bit. Just wondering what your thoughts are on marinating.
Thanks.
Do you ever feel that it's wasteful? I once marinated my chicken in honey plus some herbs. The end result was really delicious chicken. However, I had to throw the marinade away after it was used, and it appeared to be very wasteful, because honey was very expensive. But without marinating, meat doesn't taste good. So I kind of wonder a bit. Just wondering what your thoughts are on marinating.
Thanks.