larry_stewart
Master Chef
I love going through the process of making things ( from start to finish, including Tofu, tempeh, miso, cheeses, wine, beer...). I wish it was successful, but it wasn't. It was still a fun, learning process. I'm sure I screwed up somewhere along the line but seeing the steps first hand was a blast. I may try it again, and yes it took many many months just to throw it out .I remember when you said you were interested in trying to make soy sauce. I read the directions and thought, OMG that's going to take a whole year. I'm not as patient as you are. I'm impressed you tried it. Most people wouldn't! Like I said, I'm impressed! We should all have your sense of adventure!