Hieroglyph
Assistant Cook
Hi Everyone,
Does anybody know how to make a sauce with the above base ingredients but without adding any carbohydrates, dairy, anything fermented inc vinegar, sugar? Spices are excellent and preferences are little or no chilli, no cinnamon, little or no clove, garlic if well cooked, no ginger. Other spices such as turmeric, lemongrass, pepper, cardamon, cumin, coriander are great. Can use xantham gum or methylcellulosis for thickening.
It is a pretty crazy list of limitations but a sauce to pour over steamed, baked, stir freight green veggies, or fish or lamb would be fantastic.
Can anybody help?
Does anybody know how to make a sauce with the above base ingredients but without adding any carbohydrates, dairy, anything fermented inc vinegar, sugar? Spices are excellent and preferences are little or no chilli, no cinnamon, little or no clove, garlic if well cooked, no ginger. Other spices such as turmeric, lemongrass, pepper, cardamon, cumin, coriander are great. Can use xantham gum or methylcellulosis for thickening.
It is a pretty crazy list of limitations but a sauce to pour over steamed, baked, stir freight green veggies, or fish or lamb would be fantastic.
Can anybody help?