When you read a recipe and the first thing said in the instructions are "Grease the pan".
What do you use?
Something different for different foods?
It used to be we used Crisco or Lard, but seeing as that has gone out of favour, what do you use?
I ask because yesterday I made those brownies. I used a spray can of vegie oil. Normally I would use a lard but it was in the pantry and I'd already made 3 trips there and back.
What do you use?
Something different for different foods?
It used to be we used Crisco or Lard, but seeing as that has gone out of favour, what do you use?
I ask because yesterday I made those brownies. I used a spray can of vegie oil. Normally I would use a lard but it was in the pantry and I'd already made 3 trips there and back.