BAPyessir6
Senior Cook
My father ate at a Vietnamese restaurant back in the 90s called The Bona in Minneapolis. He says the Hot and Spicy chicken (with lemongrass) isn't nearly as good as it used to be, so I'm trying to replicate the taste without ever having eaten it (alas I was like 5 in the 90s.). Does anyone know of a good lemongrass chicken recipe? (he said it was quite spicy, a bit sweet, vinegary, had good balance). I've tried at least 20 different recipes I've come up with and found online and it isn't "it." Any advice or comments would be great!