GotGarlic
Chef Extraordinaire
Same here - a skillet preheated to med heat, and just a little butter.
Yup. Butter, no Crisco, no oil.
Same here - a skillet preheated to med heat, and just a little butter.
Sure, Eggnog is just uncooked custard. Good idea.
I've had eggnog french toast, good stuff!
There's really no reason to wait for eggnog season, just make a simple eggnog with eggs, cream, vanilla, and nutmeg. Let it soak overnight and either fry or bake in salted butter.