gerardj
Senior Cook
you should be able to bake them on the paper wrap they came in.Have just checked on the Rolls and, likelast nights attempt, they have stuck to the alluminium foil I use over the baking tray. Once I release them they are fine from then on but I have to use a steel spatchula to lift them and they seem very juicy as well - like they did last night.
Does that sound normal?
I buy quilon treated sheetpan liners from amazon, nothing sticks to it.