GinnyPNW
Master Chef
I'm enjoying this thread. Lately, I've enjoyed some more rustic treatments of fruit for dessert. One of my very favorite cakes is Black Pepper-Roasted Strawberry Buttermilk Cake. Now, before you dismiss this or think I'm joking...or just nuts...check out the link to the recipe below. I have the actual cookbook, but find posting the link easiest.
https://www.little-birdie.com/jenlittlebirdie/2015/7/16/roasted-strawberry-and-black-pepper-buttermilk-cake
There's a fair amount of sugar in the cake batter, but the treatment of the berries requires very little. And it is YUMMY! Don't trust me, try it?
https://www.little-birdie.com/jenlittlebirdie/2015/7/16/roasted-strawberry-and-black-pepper-buttermilk-cake
There's a fair amount of sugar in the cake batter, but the treatment of the berries requires very little. And it is YUMMY! Don't trust me, try it?