A friend was coming for lunch. We had decided on a very fancy dish of escargot. I had opened the can - rinsed them and was soaking them (as per instructions) when I received a text that she couldn't come! AWK!
According to most sites googled - I have three days leeway before I must use them.
LOL - she and I are special in our delights - we were making it the entree, but now - I could invite my neighbours for supper but then... should it just be an appetizer? What would be a good menu to compliment?
They are HUGE. I was originally going to serve them stuffed into mushroom caps - 3 caps with an escargot inside each would be a knife and fork meal! (That's how big they are).
Even if I stick with the escargot as the main entree, what else would I serve? - my mind is completely blank. Obviously the prerequisite bread/baguette for the butter. A green vegie (asparagus?) Just a salad? Then a sorbet to cut the richness?
According to most sites googled - I have three days leeway before I must use them.
LOL - she and I are special in our delights - we were making it the entree, but now - I could invite my neighbours for supper but then... should it just be an appetizer? What would be a good menu to compliment?
They are HUGE. I was originally going to serve them stuffed into mushroom caps - 3 caps with an escargot inside each would be a knife and fork meal! (That's how big they are).
Even if I stick with the escargot as the main entree, what else would I serve? - my mind is completely blank. Obviously the prerequisite bread/baguette for the butter. A green vegie (asparagus?) Just a salad? Then a sorbet to cut the richness?