lisafromnyc
Assistant Cook
New to using an electric oven. Just baked some croissants. Following the recipe bake instructions I set the oven to Bake and set it to preheat to 350. Put the pan in the oven when the temp was reached. Close the the end of the timer I checked the croissants and the tops where not cooking. Is this common?
Also, my oven does not have a roast option. How would I roast meat if the top coils don't go in while bake. Which is what the manual says to use for roasting.
TIA!
Also, my oven does not have a roast option. How would I roast meat if the top coils don't go in while bake. Which is what the manual says to use for roasting.
TIA!