I wanted a change this year, took my son and daughter out for lunch in a lovely restaurant in our town nearby. Huge portions, as you can see, we each chose different dishes.
Paccheri gustosi (calamari, aubergines and provola)
Gnocchi with a pumpkin and sausage creamy sauce.
"Scialatielli" with sausage, mushrooms, creamy parmesan sauce.
We shared two delicious "frittatine" for starters. They are a type of mini pasta omelettes/souffles.
These ones were made with "bucatini", one was filled with burrata and pistacchio, the other one with cacio e pepe.
A very good Falanghina to drink, too.
My dish was the first one. Yummy, yummy, all very yummy.
Paccheri gustosi (calamari, aubergines and provola)
Gnocchi with a pumpkin and sausage creamy sauce.
"Scialatielli" with sausage, mushrooms, creamy parmesan sauce.
We shared two delicious "frittatine" for starters. They are a type of mini pasta omelettes/souffles.
These ones were made with "bucatini", one was filled with burrata and pistacchio, the other one with cacio e pepe.
A very good Falanghina to drink, too.
My dish was the first one. Yummy, yummy, all very yummy.