Pellice
Cook
Hello Cooks!
I made an impulse buy of mushrooms at Costco last week. I was looking for ways to freeze them and came across "duxelles," which I vaguely knew to involve mushrooms, but couldn't have described. Anyway, I am cooking down a batch now in a skillet, and I'm wondering: the recipes say to cook them "until dry," but how dry is dry? If they're really dry, won't they be burnt?
And, does anybody have really good recipies using these? I found one on Fine Cooking involving potato pancakes that looks heavenly.
I made an impulse buy of mushrooms at Costco last week. I was looking for ways to freeze them and came across "duxelles," which I vaguely knew to involve mushrooms, but couldn't have described. Anyway, I am cooking down a batch now in a skillet, and I'm wondering: the recipes say to cook them "until dry," but how dry is dry? If they're really dry, won't they be burnt?
And, does anybody have really good recipies using these? I found one on Fine Cooking involving potato pancakes that looks heavenly.