Macgyver1968
Senior Cook
My sister's friend's husband is a wonderfully, kind man. He took an old, beat-up, unplayable acoustic guitar I had, and totally refurbished it for me. Now it looks and plays great! He's on the cookie list this Christmas, but he's a diabetic. I've never baked for a diabetic. I've got some Truvia sugar substitute...around 25 packets.
I've been looking at their conversion charts, and that is apparently the equivalent of about 1 cup of sugar. However, they have a product called "Truvia baking blend" that has sugar added to it. Apparently baking with just Truvia isn't a good idea..unfortuately I can't seem to find how much sugar I add to the truvia.
Anyone know, or have any hints on baking cookies with sugar subs?
I've been looking at their conversion charts, and that is apparently the equivalent of about 1 cup of sugar. However, they have a product called "Truvia baking blend" that has sugar added to it. Apparently baking with just Truvia isn't a good idea..unfortuately I can't seem to find how much sugar I add to the truvia.
Anyone know, or have any hints on baking cookies with sugar subs?