D. B. Cooper
Assistant Cook
Doing our weekly trip to play with our granddaughter tomorrow and I thought a pork loin and baked apples may travel well.
Normally I would stuff with goats cheese and spinach but not today. I did however give it a sear before going in the smoke.
Normally I would stuff with goats cheese and spinach but not today. I did however give it a sear before going in the smoke.