bbquzz
Master Chef
Thanks for the "Bump" Scotty, have one in the oven as I write. Didn't realize the thread was 4 years old, but if Cliff says it's good, then it must be.
Right where I left it.
I only cook this during the holidays. I have to search for it every year. I am posting it here for two reasons.
I will always know where it is.
If you like asparagus then you will love this old family recipe.
2 cans asparagus "drained"
1 large can Lesuer English Peas "do not drain"
1 10 oz can cream of mushroom soup
1 can water chestnuts
1 stick oleo " I use Country Crock"
4 slices white bread. Trim off edges and cut into strips "3 strips per slice"
1/2 lb shreaded cheese "2 cups"
Grease a 9x13 dish. Layer asparagus over the bottom of the dish. Mix peas and mushroom soup and pour over asparagus. Layer water chestnuts over mixture. Top with cheese.
Dredge strips of bread on both sides in melted butter. Lay bread on top of cheese and bake at 350 deg for 40 min.
Ok..I am laying down instructions for her to buy the stuff to make this. It has been too long.