BurnsWater
Cook
This fruit being squeezed was only visible for a split second on an episode of Beat Bobby Flay. The chef was using it to make a dressing, and this juice was all of the liquid other than a slosh of soy sauce; wouldn't lemon juice be too strong for that? Plus, the way the fruit has such an obvious "nose," and it looks like the surface is irregular, making it seem more like a citron, but citron doesn't really produce much juice, so… Can someone who knows more about fruit identify what it is? The chef got high marks for his salad and dressing, and an oil free dressing that's good enough for a competition would be good to know about! Thank you!