Here is the recipe I have been using:
Bread Pudding For Two
adapted from:
Bread Pudding For Two Recipe | Taste of Home
TOTAL TIME: Prep: 10 min. Bake: 40 min.MAKES: 2 servings
Ingredients
1-1/2 cups day-old buttered bread cubes (2 slices)
I used panettone because it needed using.
2 eggs
+ one yolk
1 cup milk
I used 1 1/4 cup of light cream
1/2 tsp vanilla
1/4 cup sugar
I used brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
Divide bread between two greased 8-oz. baking dishes; set aside.
In a bowl, beat eggs, milk, vanilla, sugar, cinnamon, nutmeg and salt.
Pour over bread.
I covered the casseroles with plastic wrap and refrigerated for 1 hr. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Cool slightly. Serve warm. Yield: 2 servings.