Stouffers frozen. The one with the yellow cheese, not the one with the white cheese.
It was Franco-American, and it was in the late 50s and early 60s.Never tried any of those, maybe I should. I've always made from scratch and can't imagine any other way. I have tasted KD (kraft dinner) and it was pretty nasty and so thought they all tasted pretty much the same. there was a canned mac and cheese product back in the 70's that was pretty liquidy and was pretty nasty, can't remember the name but it wasn't Heinz
Velveeta maybe?Never tried any of those, maybe I should. I've always made from scratch and can't imagine any other way. I have tasted KD (kraft dinner) and it was pretty nasty and so thought they all tasted pretty much the same. there was a canned mac and cheese product back in the 70's that was pretty liquidy and was pretty nasty, can't remember the name but it wasn't Heinz
Never tried any of those, maybe I should. I've always made from scratch and can't imagine any other way. I have tasted KD (kraft dinner) and it was pretty nasty and so thought they all tasted pretty much the same. there was a canned mac and cheese product back in the 70's that was pretty liquidy and was pretty nasty, can't remember the name but it wasn't Heinz
Consider yourself luckyDon't ever remember seeing a canned mac n cheese. Wow!