The recipe for the meatloaf that we serve to guests was one of the first recipes I posted here. https://www.discusscooking.com/threads/mock-armadillo-danish-meatloaf.69011/You guys have me wanting to jump in the car and head for the grocers!
taxy, you have several there that should be posted.
That "guest worthy" meatloaf, stuffing a tenderloin, and 'Cordon Blue'.
OMG, I'm drooling!
Now I have to go find that stuffed onion recipe and then try to straighten out the recipe for Zhajiangmian so as to be able to read it.
I haven't translated the other two recipes yet.