Roll_Bones
Master Chef
I made chicken wings again yesterday but I made them in the air fryer.
They were great but took longer than expected to achieve a crispy wing.
The wings were pretty big so I turned it to bake at the end for 5 minutes.
Not like fried but good none the less. And I did use my regular Buffalo wing sauce I make.
They were great but took longer than expected to achieve a crispy wing.
The wings were pretty big so I turned it to bake at the end for 5 minutes.
Not like fried but good none the less. And I did use my regular Buffalo wing sauce I make.