ahoymatey2013
Senior Cook
I added the word easy to my recipe because it's close to Bake Chef's recipe but I used store bought, from a can, diced peaches since peaches aren't in season yet.
1 cup flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 stick butter
1 can of peaches
TOPPING:
1/4 cup sugar
1 teaspoon cinnamon
Combine flour, sugar & baking soda. Add milk & stir until lumpy. Melt the butter & place the melted butter in the bottom of a 9X9 pan. Pour the wet mixture over the butter. DO NOT MIX. Cover with diced peaches & syrup. DO NOT MIX.
Combine topping ingredients & sprinkle over the peaches. DO NOT MIX.
Bake at 350 for 45-50 minutes until top is golden brown & bubbly!
1 cup flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 stick butter
1 can of peaches
TOPPING:
1/4 cup sugar
1 teaspoon cinnamon
Combine flour, sugar & baking soda. Add milk & stir until lumpy. Melt the butter & place the melted butter in the bottom of a 9X9 pan. Pour the wet mixture over the butter. DO NOT MIX. Cover with diced peaches & syrup. DO NOT MIX.
Combine topping ingredients & sprinkle over the peaches. DO NOT MIX.
Bake at 350 for 45-50 minutes until top is golden brown & bubbly!