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this quote from another thread - here so as to not divert the thread too much.. dinner menu Fri May 3 Sir LOB was the fish pre-coated? If you coated yourself, what do you use? Almonds really finely ground? or a crush more like a Panko. I've never used nuts for coating fish, only bread...

I was just wondering... do they teach "life skills" in schools anymore? any schools, any where?

Was reading an article about rotisserie chickens by Food Republic. I can't remember ever buying one although I must have at some time in the last half century. So I found this an interesting article 5 yes & no rotisserie chickens recently from Food Republic. Was wondering how often anyone here...

So, I got some frozen squid the other day. Not sure how many are in the pack, will have to check. Jusa prefers to fry them up. Which I could do and for me would probably be the safe way to do it... LOL. Would have to slice them thin and pan fry them as I don't really do deep frying. But...

Freezer meal. Shepherd's Pie, smells great - have to wait for it to cool. Last one, guess I'll have to make more. Love freezer to table in ... well, OK, close to 2 hours but still - did nothing but check the temp every so often.

When a recipe calls for 2 bunches of Asparagus - I had to look up how asparagus is sold. Well, commonly it can be in 1.5 to 2.5 lb. bundles. That, to me is a huge difference! My question is if you were to read this recipe what would you consider "2 bunches". I ask because, to me that is a...

After seeing the dinner post mentioning Eggs Benedict, I had to look up various recipes. I always thought they were made with ham! Did know that American referral to what Canadians call Back Bacon was called "Canadian Bacon". Thanks guys, take that as a compliment. :giggle: I believe there is...

Made medtrans recipe she posted last year. Very yummy. Highly recommended. Super fast! Baked Chicken with Wine and Cream of Mushroom Soup. On top of a pasta nest of noodles with green beans.

My son and DIL got a flat top grill last year. It's a monster and were it my own to use anytime there would be no problem. I don't use it enough to be comfortable. I was thinking of using my stove top smoker on it, but although I've found it is not recommended for glass top burners (althugh...

One day I'll learn... maybe I screwed up with the timing on my bread yesterday, AGAIN. My turn to pick up the Grands from school. I pick them up at 3:40 but have to be there by at least 3 or 3:10, otherwise I have to walk too far for my feet and back to take. Anyhooo, bread's timing was such...

King Arthur's recipe for Sourdough Bread being done in a bread machine is still using yeast. Does anyone know why?

Just read that thousands of INSIGNIA Air Fryers have been recalled in Canada and US. for melt downs and fire hazards. I don't have one so did not read the article. But knowing that many of you do just I thought I would send out a warning. Check the news recalls for details on the Air Fryers...

These small batch Brownies are delicious, easy and perfect. My little cast iron pans are amazing for this. Recipe compliments of One Dish Kitchen it comes together really fast. Ingredients are simple, nothing complicated to measure or prep, aside from measuring the most is melting the butter...

Made this today. Did two peppers, took one upstairs, approved by son, DIL not home yet so the jury is out there. I personally was a little worried they were going to be super hot as I could get a bit of a sting in the back of my throat while they were cooking... Yikes! But my son approved...

Fig Chutney #1 and fig Chutney #2 they are both very different recipes, from the same site - Eat Smart. You may already know this place. Was thinking of all the figs being chatted about lately.

If you had to choose, which would you go for? An Air Fryer or an Instapot? Keep a budget in mind.

The recipe calls for sweet red wine I'm using a Merlot - is that considered a sweet wine? or are they referring to something like Port, etc.

I like lemongrass. Have a lemongrass infused Coconut Milk Rice recipe which is divine! But how do you keep some on hand without it going moldy/stale/rot! Can you freeze fresh lemongrass? Even though they are sort of a "woody" stem? I bought a jarred type once, but even then I used two and...

Any suggestions for cooking these up together? I'm one of those people who cannot resist those little mini colourful sweet peppers.

OK, need some help here. Came across a photo of mine from 2017. As you can see, I've hollowed out the Jalapeno and then stuffed a shrimp inside. THEN WHAT DID I DO???? Can anybody help? I have no idea and cannot find a recipe in my collections, at least not so far. I'm pretty sure I did not...

My old countertop blender bit the dust a while ago. I did not replace it as I have a stick blender plus my food processor and a mini processor that goes along with the stick blender. But now I'm rethinking it - any recommendations? and let's not break the bank here, ok? I want a good one but...

Except we didn't win, came in a close 2nd! Does that count? Defrosted the meat, , made some rice, sliced the mushrooms, sliced the onions.... and then pooped out... maybe tomorrow...

No real recipe - I personally do about 2 carrots to 1 parsnip, carrots are sweeter. Sometimes parsnips can be a bit bitter, especially older ones. But have see all ratio's listed in some recipes, from equal to opposites. I boil 'em up separately, very tender so able to mash without too much...

Have a bunch of sweet peppers, red and orange. Want to stuff them and am defrosting some ground beef and pork. Also with the thought of freezing some for future meals. But I do NOT want to use a tomato sauce. Don't mind a chopped up tomato, just don't want a sauce that is tomato based...

Olive Cheese Melts 1 cup black olives, chopped (or a mix of green & black) 1/3 cup scallions, chopped (aka green onions) 1+1/2 cups shredded Cheddar Cheese 1/2 tsp curry powder 1/2 cup mayonnaise 8 English Muffins, split note:- many recipes call for 1/2 tsp salt, but I do NOT add 1. In a...