Hi, all. Hoping for some help. My wife got offered different pork cuts at work as a donation to staff. She took a 3 kg (6.6 lb) item. The outside is labelled "Pork - rolled roast." I was going to cook it this week and was looking up recipes but when I looked, it seemed rolled pork could mean loin, shoulder, belly or brisket. I thawed it and am posting a picture so people can help identify it. The image is at the link below.
Questions:
Questions:
- It doesn't look likely belly to me but other than that, I don't know? What cut is this rolled pork roast?
- Anybody got a great recipe for whatever this is likely with some vegetables too?