I am looking to replace the bakeware we have and tired of "no-rust" gimmicky bakeware. I am tired of them claiming this when it only applied to the part the food sits on. We all have seen what happens if water gets under the pan into the lip. Rusty water just forms and loves to collect in the lip. My wife wants a baking sheet she can use and throw into the dishwasher or at the very least wash by hand without fear of water getting into the under-lip area.
- Rated up to 450F
- No curl in lip to where water gets trapped and rusts the metal (this can happen even with "ceramic" baking sheets that are reinforced with metal under-side.
- Has an edge such that it can keep liquids in
- Not Glass
- Typical half-sheet size of 12W x 17.5L (Not a hard-set thing, just a reference size she is used to)
- Cost? Don't really care if it means it solves her problem and has a decent warranty against BS.
Just a Husband trying to buy something nice for his wife.
- Rated up to 450F
- No curl in lip to where water gets trapped and rusts the metal (this can happen even with "ceramic" baking sheets that are reinforced with metal under-side.
- Has an edge such that it can keep liquids in
- Not Glass
- Typical half-sheet size of 12W x 17.5L (Not a hard-set thing, just a reference size she is used to)
- Cost? Don't really care if it means it solves her problem and has a decent warranty against BS.
Just a Husband trying to buy something nice for his wife.