I posted earlier asking about how to make steaks tender but some kind member pointed out that I can get more tender meat by going with tougher cuts that get tender with longer cooking. I made lamb shanks for the first time the other week and it was exactly what I wanted, meat that melts since I can't stand chewy meat. And I enjoyed making it cause it's mainly just chuck everything in and leave it for three odd hours, I love the chuck and leave recipes. So my question is what recipes or suggestions do you guys have for meats that take a longer time to cook? I have access to an instant pot, a slow cooker, and a pressure cooker and of course an oven, so it would be nice to get suggestions for recipes to try, how long they take to cook is not a problem at all, as long as the meat melts away at the end of it. Lamb shanks are ticked off so any suggestions with beef/lamb cuts would be cool. It would be nice to have two or three go to meat recipes.
Thank you.
Thank you.