WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
Growing up in So. CA, we had an amazing Italian deli/market that made the best marinated mushrooms. So what is your killer recipe?
LOL... while I still use Wishbone for some things (but less and less), Ken's seems pretty adulterated (with canola oil and MSG, etc.) so will not be going there.Combine mushrooms and sliced garlic with a bottle of Ken's Italian Salad Dressing and let them marinate for a day. We were floored but I still use that recipe.
LOL... while I still use Wishbone for some things (but less and less), Ken's seems pretty adulterated (with canola oil and MSG, etc.) so will not be going there.
More looking for EVOO, wine vinegar, and aromatics/spices. I remember my mom trying to recreate it, but it was a fail. Her attempt was cold, but have seen some recipes online suggesting bringing ingredients to a simmer before refrigerating.
Ive made this recipe a dozen or so times.
https://damndelicious.net/2015/11/20/easy-marinated-mushrooms/print/
For me it has just the right amount of acid/ sweetness. Doesn't have to be cremini, could be any mushroom. Actually, one time I had bought a variety pack of mushrooms ( oyster, shiitake, cremini...) and marinated them and it was great.
I really like that recipe Larry, and thanks. Now I see it's from Damn Delicious...really love that website.
Ive made this recipe a dozen or so times
Marinated mushrooms are not a favorite of mine, but I have been using Good Seasons Italian Dressing Mix on salad and as a marinade since I was a kid. You can use the mix with any combination of oil and vinegar you want. I generally use red wine vinegar and half olive oil-half canola oil. I bet red wine vinegar would be good with mushrooms.