https://www.youtube.com/watch?v=J9vlOYQQ6W8&t=1037s
You can skip the first few minutes to get the recipe...
You can skip the first few minutes to get the recipe...
Actually, you can skip most of their annoying nonsense with that video. I like the idea of the recipe though. I would take the sausage out of the casings and brown it in a skillet for sausage crumbles instead of all the prep work they did with it, and I would bake the roll seam side down for a better presentation.
Thanks Kleenex
Annoying video.
I would do it the same as Kayelle and msmofet.
Also, you don't have to fill a little, roll a little and repeat. Just cover the rectangle of dough with cheeses and sausage and roll it up like a jelly roll.
Isn't that called stromboli? But it's all good. Make it the way you like it best, then share with the rest of us your tecnique, and recipe.
Seeeeya; Chief Longwind of the Norrh
Chief, a Stromboli isn't usually rolled up like a jelly roll. I'm happy calling it a sausage bread.
I thought Stromboli was rolled up like a jelly roll. I remember seeing it here a number of years ago and making one. If it isn't rolled up like a jelly roll, what is it like?
That seems to be popular way of doing it. I've not seem the rolled like that. More of a single fold to seal the edges.
That seems to be popular way of doing it. I've not seem the rolled like that. More of a single fold to seal the edges.
Chief, a Stromboli isn't usually rolled up like a jelly roll. I'm happy calling it a sausage bread.
I thought Stromboli was rolled up like a jelly roll. I remember seeing it here a number of years ago and making one. If it isn't rolled up like a jelly roll, what is it like?